Please visit Burger Dice | Board Game | BoardGameGeek for more images, information, and to leave a rating. Many of the play testers asked if they could buy the game on the spot, which is about the highest praise I could hope to get in testing. Everyone had an enjoyable experience and were able to pick up the rules and play the game without any direction. The game has also been play tested with families and children as young as eight with great success. It offers players a quick and engaging game that can fit many situations. Players can stop any time before rolling and score points for their completed burgers or they can keep rolling and risk losing it all!īurger Dice has very simple rules and can be taught to new players in minutes. Using these with the burger building rules the players make their rolls and place the resulting ingredients to create burgers. The game is driven by the custom dice, each one featuring 2 buns and 4 ingredients (burger, pickles, ketchup, and cheese). If at any time you have 4 or more waste dice your turn is immediately over and you score no points. Any dice you cannot play is considered waste and moved to your waste pile. Make food and satisfy a variety of customers until you discover the truth behind the mysterious. After receiving some strange blueprints in the mail, you build an extraordinary food-making contraption and open a restaurant. You get to score points for completed burgers when you end your turn. 2nd Runner-Up Best Action/Arcade Game of 2007. Players take turn rolling 3 dice at a time and placing them in burgers based on a set of simple rules (must have buns, no duplicate ingredients, etc.). Whoever ate a burger most recently goes first. Have the most points at the end of the game and you will be declared the head chef! Be careful: too many wasted dice and you’ll get kicked out of the kitchen. Stop any time and score, or press your luck for more ingredients. Score points for dice you can play, waste the dice you can’t.

Take turns rolling dice and use the ingredients as best you can. You are a cook in a poorly-run diner, trying to make burgers with whatever ingredients you can find.

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